Kale Salad
-INGREDIENTS- 2 bunches tuscan kale, center stem discarded, julienned 1 pound brussel sprouts, trimmed and thinly sliced 1/2 cup sliced almonds 1 cup grated parmesan or asiago 1 cup Lemon Dressing: 1 shallot 1/4 cup…
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Watermelon Gazpacho
-INGREDIENTS- 4 Cups cubed seedless watermelon 1 English cucumber, diced 3 medium tomatoes, diced 1 small red bell pepper, diced 1/3 cup green onions, diced 1 garlic clove Basil, small handful 3-4 tablespoons red wine…
View PostRoasted Broccolini
-INGREDIENTS- 1 bunch broccolini 2 Tablespoons Extra Virgin Olive Oil 1 Lemon Sea Salt Flakes ( Maldon Sea Salt Flakes are so good!!) -Preparation- 1. Preheat oven to 425 degrees. 2. Trim rough ends of…
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