Kale Salad
-INGREDIENTS- 2 bunches tuscan kale, center stem discarded, julienned 1 pound brussel sprouts, trimmed and thinly sliced 1/2 cup sliced almonds 1 cup grated parmesan or asiago 1 cup Lemon Dressing: 1 shallot 1/4 cup…
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Broccoli & Kale Pizza Crust
Sunday nights signal the weekend coming to an end and our weekly routine returning in the morning but I try really hard to soak in every minute before we make that switch. We try to…
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