Kale Salad
-INGREDIENTS- 2 bunches tuscan kale, center stem discarded, julienned 1 pound brussel sprouts, trimmed and thinly sliced 1/2 cup sliced almonds 1 cup grated parmesan or asiago 1 cup Lemon Dressing: 1 shallot 1/4 cup…
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Roasted Brussel Sprouts & Pancetta
-INGREDIENTS- 3 Tablespoons, extra virgin olive oil 2 lbs brussel sprouts, trimmed and halved 4 ounces pancetta, diced 1 shallot, thinly sliced 3 cloves of garlic, minced 1/2 teaspoon fresh thyme 1/2 teaspoon kosher salt…
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