Roasted Brussel Sprouts & Pancetta

-INGREDIENTS- 3 Tablespoons, extra virgin olive oil 2 lbs brussel sprouts, trimmed and halved 4 ounces pancetta, diced 1 shallot, thinly sliced 3 cloves of garlic, minced 1/2 teaspoon fresh thyme 1/2 teaspoon kosher salt…

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Roasted Asparagus with Pine Nuts

I have a handful of side dishes I keep in rotation at our house but recently I’ve been looking to changes things up and find some new additions. With asparagus season in its prime, this…

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