Steak Fajita Chili

-INGREDIENTS- 1 Tablespoon olive oil 1 1/2 beef chuck-eye steak cut into 1 inch cubes 1 white onion, halved and thinly sliced 8 garlic cloves, minced 2 Tablespoons chili powder 1 Tablespoon chopped, canned chipolte…

View Post

Roasted Brussel Sprouts & Pancetta

-INGREDIENTS- 3 Tablespoons, extra virgin olive oil 2 lbs brussel sprouts, trimmed and halved 4 ounces pancetta, diced 1 shallot, thinly sliced 3 cloves of garlic, minced 1/2 teaspoon fresh thyme 1/2 teaspoon kosher salt…

View Post

Pork Tenderloin, Squash, Apples and Onion

-INGREDIENTS- 4 Cups, peeled butternut squash (chopped into 3/4 inch chunks) 2 Granny Smith apples, peeled & cored (chopped into 3/4 inch chunks) 1 large red onion, cut into 1/2 inch chunks 3 cloves garlic,…

View Post

Burrata, Peach and Pistachio Salad

-INGREDIENTS- 4 cups arugula 2 ripe peaches 8oz. burrata 1 shallot 1/2 cup pistachio nuts Balsamic vinegar (for drizzle) Olive Oil (for drizzle) -PREPARATION- 1. Thinly slice the shallot. 2. Crush the pistachio nuts between…

View Post

Watermelon Gazpacho

-INGREDIENTS- 4 Cups cubed seedless watermelon 1 English cucumber, diced 3 medium tomatoes, diced 1 small red bell pepper, diced 1/3 cup green onions, diced 1 garlic clove Basil, small handful 3-4 tablespoons red wine…

View Post